Bread and Other Offerings on Day of the Dead
An important tradition of Day of the Dead is the creation of an "ofrenda" that usually manifests as an altar in family homes
Articles and guides about food and drink in Mexico
Articles and guides about food and drink in Mexico
An important tradition of Day of the Dead is the creation of an "ofrenda" that usually manifests as an altar in family homes
Mexico offers visitors and residents an abundance of fresh, tasty produce that's grown and harvested locally — and affordable
One for the carnivores: tips for ordering meat cooked to your liking when dining out at a restaurant in Mexico
Visitors and foreign residents living in Mexico enjoy fresh local produce at affordable prices
Diners in Mexico offer agreeable venues to enjoy an affordable meal from ample menus featuring Mexican favorites as well as international and special diet options
Local artisanal and organic markets in Mexico are satisfying a healthy demand for locally-sourced food and products that have a known provenance
Nick Gilman’s authoritative food blog is a worthwhile read when you’re seeking places to enjoy good food in Mexico City
The main story in the news in the past week has been the rising price of tortillas, brought about by higher corn prices. The sudden jump in price of the country's most important foodstuff led the government to rustle up a series of short-term...